Where To Find Brunch in Olympia & Beyond

There's no better way to spend a weekend in the Olympia region than lazy mornings with family, friends, a great cup of coffee (or amazing cocktail) and some delicious brunch food.

We’ve sourced some of the top menus for local brunch spots and breakfast cocktails, and even scored a recipe from one of the sweetest spots in town. Get ready to indulge in a little morning merriment courtesy of the Olympia area’s top chefs.

Weekend Brunch in Olympia

Ahhhh, brunch. That languid time, special only to weekends, when people who make really good food are willing to let you order both breakfast and lunch, as well as enjoy a little day-drinking. Look, you don't have to brunch this weekend, but don't blame us when your social feeds are clogged with images of everyone BUT you enjoying platters of stuffed French Toast and Eggs Benedict while sipping on a Caesar (go ahead and google it).

Technically speaking, we consider brunch to consist of a special brekkie + lunch menu served only on the weekends with gloriously charming cocktails served alongside. If you're looking for spots that serve standard breakfast fare during the week, you can always find them here (just use our handy filter option and select the breakfast/brunch option).

*Before you head out, keep in mind that restaurants often update their menus seasonally, and some places don't offer brunch year-round. What we're saying here is KNOW BEFORE YOU GO. Check out your spot's website or social for the latest and greatest info.

Alright - let's get our brunch on. Below are some of the best brunch places in Olympia, with a complete map showcasing where brunch is happening now.

Authentic French Brunch at Bar C’est L’eau

Bar C’est L’eau’s brunch in Tumwater is a charming blend of French elegance and Pacific Northwest warmth. Guests can linger over buttery pastries, rich quiches, and artfully plated seasonal dishes, all paired with thoughtfully selected wines and bubbly. The intimate atmosphere and refined flavors make it a perfect weekend indulgence for lovers of both classic and modern French cuisine.

Sundays à la Française

Nineveh Assyrian Restaurant

Wake up your weekend at Nineveh Assyrian Restaurant in downtown Olympia, where warm hospitality meets bold, aromatic flavors. Their brunch showcases Mediterranean-inspired dishes like Sumac Strawberry French Toast, the Jerusalem Bagel Sandwich, and a variety of fresh salads, dips, and unique starters—perfect for lingering over good coffee and even better company.

Seafood Brunch & Craft Cocktails at Chelsea Farms Oyster Bar

A second-generation shellfish farmers decide to open a restaurant, which completely makes sense. Shina Wysocki designed Chelsea Farms Oyster Bar to be a representation of the heart and soul of her oyster farm, and stepping into the beautiful ocean-blue dining room in downtown Olympia makes diners feel super close to the South Sound.

Yes, order the oysters, because they were just plucked out of the Eld and Totten Inlets. When it's in season we're always going for the Geoduck Ceviche and because this is a seafood restaurant, the Shrimp and Grits and maybe even the Lobster Roll if we're feeling fancy. Wash these dishes down with any of their elegant cocktails and you're in business.

Brunch is served Saturdays and Sundays from 11 a.m. - 3 p.m.

Make the world your oyster ...

Southern Comfort Brunch with Local Flair at Chicory

This casual fine dining spot is well-known for its sustainable, seasonal menus that highlight our region's incredible ingredients while paying tribute to the chef's love of the food traditions and techniques of the American South. While the menu changes often in order to showcase the freshest possible produce, seafood, and locally-grown meat, new dishes quickly become favorites and they never disappoint.

They are not messing around with the 21-day Dry-Aged Flank Steak and Eggs with Crab Butter, and vegetarians will delight over items like the Veggie Panini and Savory Chickpea Pancake featuring spunky pickled beets, smoked sheep's milk cheese, and kale with a lemon vinaigrette. Be sure you've asked for at least one order of their Whipped Ricotta Toast on Sourdough, regardless of the seasonal toppings - always a winner.

Brunch is served Saturdays and Sundays beginning at 11 a.m.

Keep it seasonal ...

Mediterranean-Inspired Brunch with a PNW Twist at Cynara

At Cynara, brunch is a celebration of Mediterranean and Northwest flavors, served with a side of sophistication. Enjoy dishes like the Cynara Eggs Benedict with rich pork belly and harissa hollandaise on a buttery brioche, or savor the bold flavors of Shakshuka, a spiced tomato and egg dish that will transport your taste buds.

For a lighter bite, the Smoked Salmon on Toast offers a fresh, smoky twist, while vegetarians can indulge in thoughtfully crafted options. The kids’ menu, featuring French toast and scrambled eggs, ensures a family-friendly experience. Don't forget to pair your meal with one of their expertly crafted cocktails for the perfect finish.

Brunch is served Saturday and Sunday from 8 a.m. - 1 p.m.

Bold brunch ahead!

Classic Diner-Style Brunch at Frenchie’s on 4th

Frenchie's on 4th is a bright and welcoming breakfast and lunch spot known for its delicious menu that's served all day. You'll find a great mix of diner favorites, satisfying breakfast bowls, and fantastic morning cocktails to get your day started right. It's a tough choice between the popular Breakfast Sandwich #2 (a tasty combination of bacon, egg, cream cheese, and strawberry jam on a biscuit) and the hearty Sophie’s Breakfast Smash Burger, a local beef patty with bacon, a fried egg, and American cheese.

Beyond the food, Frenchie's offers a cozy neighborhood vibe with a patio that's perfect for pups, making it a great spot for the community. They also feature coffee from local roaster Ember Goods, and the menu includes a variety of allergen-friendly options. And don't forget the pro-tip: their homestyle potatoes are a must-try side that's outstanding!

Take me to Frenchie's

Tapas Brunch & Famous Beignets at Octapas Café

A local favorite that fosters community and champions the arts scene, Octapas Café's small-plates, seafood-focused tapas menu transitions to a spectacular brunch on the weekends. The Dungeness Crab Eggs Benedict is a given, and who wouldn't love an Oyster Fry, given our location?

While the standard menu is mainly savory, watch their social channels for the latest sweet treats like Stuffed French Toast and of course, the Beignets loaded with mountains of pillowy powdered sugar. Our favorite local-inspired cocktail? The Foggy Mary with Earl Grey gin. You're welcome.

Brunch is served Saturday and Sunday from 9:30 a.m. - 2 p.m.

Small plates, big appetite

Hearty Brunch Classics at The Local: Biscuits, Gravy & More

On Saturdays and Sundays, The Local transforms into a warm, lively brunch spot where you can savor scratch‑made dishes like the Cajun Shrimp and Grits, a Loco Moco, and S'Mores French Toast—all crafted with fresh ingredients in a cozy, inviting setting.

Their relaxed, family-friendly atmosphere and attentive service, teamed with comfort food and fresh cocktails and mimosas, make it an ideal place to gather and enjoy a relaxed, elevated brunch experience.

Hang out with the locals!

Seafood & American Brunch Favorites at The Cove

On weekends, Cove in downtown Olympia offers a welcoming, come‑as‑you‑are vibe where guests can dig into hearty brunch classics like steak and eggs, chicken and waffles, or indulge in seafood-forward favorites like steamer clams and scampi toast later in the day—all set in a casual, lively atmosphere that pulses with craft cocktails and a thoughtful focus on locally sourced ingredients.

Head to the Cove

Brunch Boldly at The Leaning Maple

Tucked into the heart of downtown Olympia, The Leaning Maple is redefining brunch with a bold twist: every single dish is 100% gluten-free. That means sweet and savory waffles you can enjoy without hesitation. Whether you’re gluten-sensitive, fully gluten-free, or just a foodie chasing incredible flavor, this cozy spot makes sure you never have to compromise. From locally sourced ingredients to creative seasonal specials, The Leaning Maple proves that gluten-free can be downright irresistible.

Leaning towards brunch!

On Being a Mindful Bruncher ...

Before you head out to dig into our favorite spots featuring smoked salmon tartines, savory waffles, and all of the scrambles, we hope you'll take a moment to consider the following:

  • Brunch is hard work - the biggest joy of eating out is that you're not doing any of the heavy lifting, and brother, brunch is a heavy lift. Larger crowds make getting dishes from a special two-day menu out to loads of hangry diners quickly a challenge. Be patient - we know you're going home to take a nap afterwards anyway.
  • Don't stay too long - while brunch may feel lazy and you might want to hang longer to catch up on all the latest gossip about your Aunt Carol's second husband and that Bitcoin sandal, make sure you're reading the room and let your servers turn some tables. If you wanna chill for more than an hour, you better consider leaving a hefty tip.
  • Don't drink too much - whether the drinks are bottomless and free-flowing or you're shelling out hard-earned cash for exceptionally-crafted cocktails, know your limits and don't be "that guy".

Are We Missing Something?

The only constant is that things change. We get it. Did you find brunch somewhere not included in our list? We want to know! Drop us an email at: info@experienceolympia and tell us all about it.

Spend the weekend and find dining, lodging, events, festivals and entertainment ideas at www.experienceolympia.com. Make sure to share your best shots with us by tagging social posts #ExperienceOlympia and connect with us on Facebook, and Instagram (@ExperienceOly).

5 Local Gems for Your Staycation Learn More
Taste the History, Legacy and Future of Craft Brewing Learn More
Top Six Rainy Day Adventures Learn More
Top 10 Things to Do in Yelm Learn More
Take a Family Bike Ride Along the Yelm-Rainier-Tenino Trail Learn More
Experience Chelsea Farms Oyster Bar’s Tide-To-Table Dining Learn More

Related Content: