Tide to Table: Seafood Restaurants in the Olympia Region

The tidal estuaries of South Puget Sound provide an incredible and diverse selection of sustainable and fresh seafood to our local restaurants.

From the Chelsea Gem oysters, Red rock crab, and goeduck harvested on the Eld inlet, to the fresh salmon on their runs to spawn, there’s an opportunity on every corner to experience the bounty from the Sound.

Tide to Table Dining in Olympia and Beyond

Nestled in the heart of the Pacific Northwest, Thurston County calls to visitors with its rich tapestry of natural wonders and culinary delights. Within the lush landscapes and vibrant communities lies a culinary experience unlike any other: the tide-to-table movement. Here, where the rhythm of the tides dictates the ebb and flow of life, a select group of restaurants embrace the bounty of the South Sound in a truly sustainable and immersive manner.

Join us on a gastronomic journey through Olympia and beyond, unraveling the enchanting allure of tide-to-table dining. From the briny depths of Eld inlet to the fertile shores of the Nisqually River Watershed, we'll highlight the unique culinary opportunities that abound here. Come help us celebrate the artisans and chefs who champion sustainability, and discover the unparalleled flavors that emerge when land and sea unite in perfect harmony.

Experience Chelsea Farms Oyster Bar’s Tide-To-Table Dining

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The Oldest Restaurant In Washington’s Capital City Is A Culinary Masterpiece

There’s just something about a restaurant with a long history that has stood the test of time that makes us appreciate it here in Washington, especially after all the industry struggles in recent years. And when said restaurant happens to have delicious food, it’s even more appealing.

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