From its home in beautiful Olympia, Washington, Fish Brewing Company has been hand-crafting ales of Northwest proportions since 1993. Founded by Crayne and Mary Horton and a few dozen local investors, Fish began operations humbly. With a 15-barrel brew house, two 15-barrel fermenters, and one dairy tank, they brewed for their neighbors up and down Puget Sound. Growing steadily since, Fish is now an award-winning craft brewer with distribution throughout the great Pacific Northwest and beyond. Today, three distinct brands make their home under Fish Brewing’s roof. In the beginning there were Fish Tale Ales, English-style beers born in the brewpub on Jefferson Street. It wasn’t long before brewery outgrew its cradle, though. So in 1996, they moved brewing operations across Jefferson Street and into the historic and spacious Skoog Building.