Each weekend Iron Rabbit serves up traditional brunch fare alongside creative house specialties. Check out the Chipotle Benedict or the Polenta and Eggs for something new, or opt for contemporary favorites like classic buttermilk pancakes or omelets made with locally-sourced, cage-free eggs from Stiebr Farms. Don’t miss the creative round up of cocktails including an Iron Mimosa made with orange organic liqueur, orange juice and sparkling wine or the Medici Coffee crafted with meletti ciocclato liqueur, organic orange liquor, Batdorf & Bronson coffee and whipped cream.
Drink your breakfast with the ultimate Bloody Mary served at River’s Edge in Tumwater. Order the Mother Mary or the Morning Mary and find nearly all your brunch favorites – including sausage, pancakes and more – all artfully arranged on top. Located in the clubhouse at Tumwater Valley Golf Course, enjoy traditional breakfast fare alongside multiple flat screens that keep sports lovers happy.
Stop in at 222 Market for a variety of morning options courtesy of The Bread Peddler. Grab a freshly-baked pastry to-go from the bakery, or opt for sweet or savory treat. Located within 222 Market, they're serving up delicious, carefully crafted products influenced from France, and made from scratch.
Dine with a beautiful waterfront view at the spot that hails as the "Best Brunch in the South Sound" for over 20 consecutive years. Try a seafood omelet or smoked salmon lox at Budd Bay Cafe for brunch with a fresh from the sea twist.
Spend the night to sample what’s rumored to be the best scone in town. The cozy and centrally located Swantown Inn & Spa provides meticulously appointed accommodations in a Victorian, Queen Anne Revival style home. The innkeepers serve a locally lauded breakfast known for its mouth watering scones. Plan a visit, or try your hand at home with the Swantown Scone recipe: