A Culinary Celebration of Culture, Community, and Compassion
Join us at Grub Farm in Olympia, WA for an unforgettable evening of global flavors and festive cheer. This hands-on cooking class and dinner experience brings together the vibrant traditions of Indian and Ethiopian cuisine—reimagined through a plant-based lens.
What to Expect
Learn to craft two exquisite vegan dishes:
• Malai Kofta – golden potato-cashew dumplings in a rich tomato-cashew curry
• Misir Wot – Ethiopian red lentil stew infused with homemade berbere spice