Who cares Shark Week was in July? We’re still celebrating! Swing through to enjoy Chef Cher’s nutritious, flavorful “Sharkuterie” Boards and inspire your own memorable, themed charcuterie!
The stillness of “retirement” never sat well with Chef Cher’s vibrant spirit; when she moved to Olympia from Southern California, she enrolled in a local Culinary Arts Program and set out on her journey to becoming a renowned Chef. Her personable, can-do attitude, open, curious sensibility, and finely honed technical skills quickly made her a sought-after caterer, forging a reputation for her delectable creations and impeccable service through BiteMe Catering. When it comes to sourcing ingredients, Chef Cher values sustainability and considers the Olympia Farmers Market a treasure trove for seasonal produce, microgreens, and more. She tailors her selections to various budgets, ensuring her culinary creations remain accessible, and advocates for the community and power of local business. “The unity we’ve discovered…bridging the arts and commerce, is palpable and immensely valuable”, says Chef Cher, who is on the verge of opening another project: Altitude15, which will provide a dynamic food hall, performance space, and more, for various foodies and entrepreneurs to show their stuff.
