Immerse yourself in a 3-hour culinary journey where fire meets finesse and every dish tells a story. This unique event combines the excitement of a live cooking show with the sophistication of a plated dining experience, hosted by Guest Chef Erika of Kasita Krec’s Mexican Restaurant & Bar and Chef Onyiyechi, known for her poetic and inclusive cuisine.
DINING OPTIONS:
**Chef’s Table guests will receive: – A welcome signature drink and whispered bite – A 3-course plated meal – A signature mocktail – **Final Sip option- Priority seating with direct chef interaction.
**General Admission guests will receive: – 2 plated courses –House mocktail–Full access to the live cooking show – An optional tasting spoon.
Full Menu Available on Website