Your favorite sustainable restaurant serving local honest food! Opened in June 2015, the restaurant operates on the premise that honesty and a focus on keeping our menu (and business dollars) local is the best way to provide for our families, employees, guests, growers, and community." 95% of all food and products in our restaurant are sourced from Washington State. As one of the highest rated restaurants in the Olympia, Lacey, and Tumwater area, we are proving that our vision of a sustainable business, great service, and delicious food is possible. Our Table is a collaborative partnership between Co-Chefs and Owners Michael Holbein and Brad Thompson.