Thursday, August 23rd at 6:30 PM
Join us in our Brewhouse Barrel Room for a special four course meal celebrating all that our region has to offer. Fish Brewing's Chef, Brandon Stull, has prepared an exciting array of dishes showcasing local seasonal ingredients paired with our award winning beer and spirits:
Hard Seared Sturgeon Timbale – Creamy seafood risotto w/ fresh herbs, topped with seared sturgeon, finished w/ basil crème fraiche.
Wild Berry Salad – Local Pacific Northwest foraged greens and berries w/ local goat cheese, olive oil, and saba drizzle.
Slow Roasted Beef Tenderloin – Garlic, herb, and oil marinated beef tenderloin served w/ smashed gold potatoes, cippolini onions, wilted local greens, and rich demi glace.
Homemade Smores Trio – A contemporary twist on a classic w/ house made marshmallows.
21+ only please.