Thursday, March 28 at 6:30 p.m.
Join our amazing chef Stull and brewer's, who have put together an unforgettable evening. Hosted in our beautiful barrel room at the brewery. 5-course meal paired with our own beverages. Locally sourced products and we have some great collaborations in the works.
- Lilliwaup oyster starter
- Smoked trout and guanciale roll
- Seasonal salad with spiced cherries
- Bee's knees shooter with pancetta ring
- Rabbit confit with orange marmalade
- A sweet treat from Gotti sweets, house-made pastry by Raychel Rogers